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Plumcake rustico ai mandarini copertina blog

Rustic gluten free tangerine loaf cake

In Breakfast, Cakes and pies, Citrus, Dessert and Sweets, Fresh fruit, Gluten Free, Light, Pantry cakes, Vegetarian On November 9, 2014 1 Comment

You already know that I love breakfast, especially if it means eating something home-made. So I make a lot of breakfast treats, sweet ones. But this loaf is… Read More »

Riso al latte copertina blog

Milk and black pepper risotto

In First course, Gluten Free, Risotto, Vegetarian On November 2, 2014 1 Comment

I won’t lie to you: I’m super-busy at the moment, with my two jobs, my life, my dog, and keeping and Italian blog and an English one is… Read More »

Torta-rustica-alle-ciliegie-copertina-blog

Cherries for breakfast – Rustic cherry cake

In Breakfast, Cakes and pies, Dessert and Sweets, Fresh fruit, Pantry cakes, Vegetarian On July 4, 2014 3 Comments

I love breakfast, my all time favorite meal (and I know, I’ve already told you a ton of times).  And, between breakfast treats, I especially love pantry cakes,… Read More »

Burger buns copertina blog

Home-made burger buns for a perfect hamburger night

In Breads and pizzas, Leavened, USA Cuisine, Vegetarian On May 8, 2014 5 Comments

Everybody knows it, Italian cuisine is amazing (I believe it’s the best of all, but of course I’m Italian), but I also love food from every corner of… Read More »

Meat and potato pie copertina blog

I didn’t forget about you – Meat and potato pie

In Beef, English cuisine, Meat, Quiche and savory muffins, Savory tart, Second course On April 25, 2014 2 Comments

I swear I didn’t forget about my English blog. I see, you’d think otherwise, since I’m writing almost one recipe a month, but I swear I didn’t. It’s… Read More »

Pere al vino copertina blog

Comfort dessert – Red wine poached pears

In Dessert and Sweets, Fresh fruit, Gluten Free, Italian cuisine, Piedmont, Regional Italian cooking, Vegan, Vegetarian, Wine On March 19, 2014 2 Comments

m4s0n501 Ok, fine, it’s like I totally forgot I have an English blog, too. I swear, I didn’t forget, it’s just that sometimes life gets in the middle…. Read More »

Maionese copertina blog

Home-made mayonnaise ready in 30 seconds

In Cooking for dummies, Home-made is better, Quick recipes, Sauces, Vegetarian On February 9, 2014 12 Comments

This will be a very quick and trivial post, but I assure you it will be also very useful. And, if this is not enough, the recipe is very easy and the result delicious…. Read More »

Pasta e ceci copertina blog

The perfect comfort food – Pasta e ceci (pasta and chickpeas)

In Earth first course, First course, Italian cuisine, Light, Soup, Vegan, Vegetables On January 28, 2014 6 Comments

There are starters, first courses, second ones, sides and desserts. And then there are those dishes that could cheer you up when you had a bad day, or… Read More »

Viennese Tartlets copertina blog

Delia Smith’s Viennese Tartlets

In Dessert and Sweets, English cuisine, Jam, Muffins cupcakes and little cakes, Vegetarian On January 22, 2014 4 Comments

I fell in love with these tartlets at first sight, and then I read the description  Delia Smith made about them  here “The texture of these is not… Read More »

Insalata russa copertina blog

Russian Salad… and happy Christmas Holidays

In Appetizer and Finger food, Eggs, Home-made is better, Piedmont, Regional Italian cooking, Vegetables On December 28, 2013 4 Comments

I know, I know, I missed my Christmas greetings for you, but I definitely didn’t forget about you all, so I’m sharing today a very Italian festive recipe,… Read More »