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Pere al vino copertina blog

Comfort dessert – Red wine poached pears

In Dessert and Sweets, Fresh fruit, Gluten Free, Italian cuisine, Piedmont, Regional Italian cooking, Vegan, Vegetarian, Wine On March 19, 2014 2 Comments

Ok, fine, it’s like I totally forgot I have an English blog, too. I swear, I didn’t forget, it’s just that sometimes life gets in the middle. But… Read More »

Maionese copertina blog

Home-made mayonnaise ready in 30 seconds

In Cooking for dummies, Home-made is better, Quick recipes, Sauces, Vegetarian On February 9, 2014 10 Comments

This will be a very quick and trivial post, but I assure you it will be also very useful. And, if this is not enough, the recipe is very easy and the result delicious…. Read More »

Pasta e ceci copertina blog

The perfect comfort food – Pasta e ceci (pasta and chickpeas)

In Earth first course, First course, Italian cuisine, Light, Soup, Vegan, Vegetables On January 28, 2014 6 Comments

There are starters, first courses, second ones, sides and desserts. And then there are those dishes that could cheer you up when you had a bad day, or… Read More »

Viennese Tartlets copertina blog

Delia Smith’s Viennese Tartlets

In Dessert and Sweets, English cuisine, Jam, Muffins cupcakes and little cakes, Vegetarian On January 22, 2014 4 Comments

I fell in love with these tartlets at first sight, and then I read the description  Delia Smith made about them  here “The texture of these is not… Read More »

Insalata russa copertina blog

Russian Salad… and happy Christmas Holidays

In Appetizer and Finger food, Eggs, Home-made is better, Piedmont, Regional Italian cooking, Vegetables On December 28, 2013 4 Comments

I know, I know, I missed my Christmas greetings for you, but I definitely didn’t forget about you all, so I’m sharing today a very Italian festive recipe,… Read More »

Focaccia grano duro copertina blog

About roots and focaccia pugliese

In Apulia, Breads and pizzas, Italian cuisine, Leavened, Regional Italian cooking, Vegan, Vegetarian On November 20, 2013 7 Comments

I believe I never told this, at least not so openly, but I think I have no roots. Not some of those that are strongly planted in a single… Read More »

Paccheri copertina blog

Standing paccheri stuffed with sausage and pumpkin

In Earth first course, First course, Italian cuisine, Pasta On November 18, 2013 6 Comments

Here it is, my second recipe for Mangiare Matera contest (in cooperation with Scatti Golosi)… let’s say that, after almost a month in a low carb diet, this past week-end I… Read More »

Castagnaccio copertina blog

Piedmontese castagnaccio

In Cakes and pies, Dessert and Sweets, Fresh fruit, Italian cuisine, Piedmont, Regional Italian cooking, Vegetarian On November 15, 2013 7 Comments

It’s time for the MTC, it’s chestnut time. Well, it’s November, e I had to expect a challenge like this, from someone who has chestnut in her own blog’s name. This… Read More »

Pane senatore Cappelli copertina blog

Falling in love with a wheat grain – 100% Senatore Cappelli flour bread with natural leavening

In Breads and pizzas, Italian cuisine, Natural yeast, Vegan, Vegetarian On November 12, 2013 5 Comments

 Last week, afternoon, the bell rang. It’s the courier, for the third time in three days. But this time as soon as I have the package in my… Read More »

Semolini fritti copertina blog

Fried semolino with cheesy heart for the Swiss Cheese Parade

In Appetizer and Finger food, Cheese, Fried food, Vegetarian On November 6, 2013 10 Comments

I love themed cooking contest just like I love themed dinner.. in both cases everyone interpretes a theme from her/his unique point of view, and so you’ll have… Read More »