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Pearls of the summer – Ricotta truffles

August 10, 2012 by Giulietta

The queen of false promises came back.. each time, in fact, more and more time passes between a post and the following one. I am a genius of evil, no doubt about it!

But what can I do, summer took me, and so did the miles travelling up and down Italy, dinners with friends, days by the pool and out in the mountains … and it's not that I cook less than usual (on the contrary, I'd say), but certainly I document less and, as you can see by these pictures, with a minor (could we say nonexistent?! Let's say nonexistent) aesthetic eye. Maybe it's the hot weather or the vacation atmosphere (despite my holidays are long gone), but I'm lazier, and I admit it without any problems.. quite the opposite, almost with a sense of pride!

The recipe I am presenting you today, a summer family classic, it's easy to make, very quick and cold: it doesn't require an oven or stove (just the fridge, my friends) and you'd need only very basic kitchen equipment (bowl, fork, dishes), but you'll have a fresh and delicious dessert, low fat and suitable for all palates. Well, I post less and less, but I hope to make it up to you with some ideas to facilitate you in these hot days.
 

RICOTTA TRUFFLES

Ingredients (2 servings)

* 100 g roman ricotta cheese (or other kind, but not too soft)

* 1 or 2 tbsp sugar (according to your taste)

* unsweetened cocoa powder

* pistachio flour

Procedure

In a bowl, mash the ricotta cheese (if necessary, drain it before) with a fork; add sugar (start with a tbsp, taste it and, if necessary, add some more) and keep mashing the mixture, until homogeneous.

Take 2 little plates and put some unsweetened cocoa powder in one and pistachio flour in the other one. Form small balls of ricotta with your hands and roll them in cocoa or pistachio flour (but you could also use coconut flour, granulated nuts or whatever you want). Place the truffles in a dish, cover with cling film and leave in the refrigerator for several hours to set.

 

Before I forget … HAPPY HOLIDAYS to those who left the cities and to those who will leave, and have a GOOD SUMMER everyone, even those who will stay and "enjoy" the sticky heat of the cities (like me) … hoping that at least you could treat yourself with some excursions here and there to enjoy some clear sky or to catch (at least in picture) some butterflies, as I did.

 

 

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  • http://mjskitchen.com/ Mjskit

    There’s not a thing wrong with having fun during the summer!!!!  I haven’t been having near enough fun this summer.  That just needs to change. :)   O.K. you have me craving one of these right now! So EASY and no stove or oven!  Love it!  What great little bites of goodness! Ricotta is on my shopping list.

  • http://www.withaglass.com/ Sissi

    Lovely truffles, Giulia! I often make unbaked truffles, but have never tried with ricotta. It’s a wonderful idea. Have fun during your city holidays too! 

  • justonecookbook

    Truffles!  Sissi made truffles for me for one of my guest posts.  But like she said, using ricotta is a great idea and because I tend to have ricotta leftover so this comes in handy.  Enjoy your summer!

    • Alterkitchen

      I love truffles and, in this time of year, I love no-bake desserts ;) This “recipe” is perfect if you have ricotta leftovers, ’cause you can make 2, 5 o 100 of them without any difficulties: it’s super easy and customizable :)

      I hope you’ll enjoy them

      Have a great week-end
      Giulia