As a wish for a happy new year I prepared for you a report of this year in recipes: this 2012 brought me great changes, it was a year marked by my appearance and disappearance from the blog (but I have never abandoned you, and this should count for something, uh?) and it definitely was (and you’ll see it very soon) a very sweet year, and not just from the culinary point of view.

With these 12 recipes, one for each month of 2012, I wish a HAPPY NEW YEAR to you all!

  • JanuaryTarte tatin (that was made with pâte  brisée, but the real original one is made with puff pastry, just for your information)



  • FebruaryTiramisù for the blog’s first birthday

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