Category:  Appetizer and Finger food

Home » Archive by category "Appetizer and Finger food"

Russian Salad… and happy Christmas Holidays

In Appetizer and Finger food, Eggs, Home-made is better, Piedmont, Regional Italian cooking, Vegetables On December 28, 2013 420 Comments

I know, I know, I missed my Christmas greetings for you, but I definitely didn’t forget about you all, so I’m sharing today a very Italian festive recipe,… Read More »

Fried semolino with cheesy heart for the Swiss Cheese Parade

In Appetizer and Finger food, Cheese, Fried food, Vegetarian On November 6, 2013 466 Comments

I love themed cooking contest just like I love themed dinner.. in both cases everyone interpretes a theme from her/his unique point of view, and so you’ll have… Read More »

Once on shore we pray no more pt. 2 – Capon salad Sicily-scented

In Appetizer and Finger food, Capon, Christmas, Citrus, Dried fruit, Fresh fruit, Holidays, Meat, Nuts, Second course On January 25, 2013 287 Comments

As promised, here I am with the second recipe to remember the Christmas holidays. The protagonist is Mr. Capon (again), this time in flesh and blood, not as… Read More »

Finishing 2012/starting 2013 with a bang: gastronomic panettone

In Appetizer and Finger food, Holidays, Leavened, New Year's Eve, Party, Senza categoria On January 10, 2013 360 Comments

I published this recipe on my Italian blog on New Year’s Eve: in fact, this was my contribution to a New Year’s Eve dinner with friend. A few… Read More »

A finger food that tastes like autumn – Savoury panna cotta with beer jelly on a savoury shortpastry base

In Appetizer and Finger food, Beer, Cheese, Contest, Jam On November 7, 2012 285 Comments

This is the way I am, at least for blog-related things  (and not only for those): I burst in a flash, I enrol in a contest by instinct,… Read More »

Summer is ending – eggplant caponata

In Appetizer and Finger food, Bittersweet, Cold dishes, Family recipes, Fried food, Herbs, Regional Italian cooking, Sicily, Vegetables On September 22, 2012 246 Comments

Summer is ending (these are the words of a famous Italian “trash” song… it’s amazing how many trash songs I know), but my idea is to enjoy this… Read More »

Sciué sciué – friselle with cherry tomatoes and buffalo mozzarella

In Appetizer and Finger food, Breads and pizzas, Cheese, Cold dishes, Cooking for dummies, Extra-virgin olive oil, Herbs, Holidays, Regional Italian cooking, Southern Italy, Vegetables On July 28, 2012 436 Comments

Live from Calabria (haven’t I said that I’d write from somewhere else, this time?), in a seaside-holiday mode, I leave you a sciué sciué (it means “quick quick”… Read More »

Swordfish carpaccio in pink

In Appetizer and Finger food, Citrus, Cold dishes, Fish, Fresh fruit, Marinade, Second course On May 8, 2012 206 Comments

In the last post I told you about spring, about sensations that this season full of life gives me and about cravings that arise in me during springtime…. Read More »

Not only butter, pt. 3 (and 4) – Quail eggs with brown butter

In Appetizer and Finger food, Contest, Cooking for dummies, Second course On April 18, 2012 346 Comments

Third (and fourth) and last buttery recipe (always for the Occelli butter contest), and this time the key word is not just "butter", but also "quick". Thinking about… Read More »

On Saint Valentine’s Day?! Give me a roll, please!

In Appetizer and Finger food, Chinese cuisine, Fried food, Home-made is better On February 13, 2012 317 Comments

Tomorrow it will be Valentine's Day, Lovers' day, stationers' day, caterers' day, florists who sell hackneyed roses (you don't know that, but roses are the flowers that I… Read More »