Category:  Appetizer and Finger food

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Danubio: from wherever you came from, you’re perfect just the way you are

In Appetizer and Finger food, Campania, Cheese, Cold cuts, Holidays, Leavened, New Year's Eve, Regional Italian cooking On January 8, 2012 629 Comments

As I already told you some time ago, I have the "ear" mania (aka when I read a cook book or a magazine, I dog ear every interesting… Read More »

I reinvented hot water (aka “my stupid idea on Tuesday”): rustic crostini with chopped lardo and black pepper

In Appetizer and Finger food, Cold cuts, Cooking for dummies, Spices On December 20, 2011 862 Comments

Last weekend could be renamed "Fear and Loathing in the Kitchen" … an entire Saturday (and I mean the whole day) spent between the four walls of a… Read More »

A lazy Wednesday – Zucchini fritters

In Appetizer and Finger food, Fried food, Fritters and frittata, Herbs, Vegetables On November 2, 2011 515 Comments

As you might have noticed, all the recipes that begin with "a lazy .." not only are lazy (aka very easy) recipes, useful when you don't have much… Read More »

So green – Swiss chard and ricotta strudel

In Appetizer and Finger food, Quiche and savory muffins, Savory tart, Single course, Vegetables On October 19, 2011 632 Comments

I love vegetables, in fact, I adore them … I eat them in huge quantities, and I love every color they could possibly be, even different from the… Read More »

A lazy Friday – eggplant and walnuts cream

In Appetizer and Finger food, Dried fruit, Sauces, Vegetables On October 14, 2011 545 Comments

Every once in a while, especially in fall and winter seasons, it's good to indulge in laziness .. so, today's recipe is a simple one, with only few… Read More »

What’s going on in my head?! Squash, potatoes and prosciutto crudo tart

In Appetizer and Finger food, Cold cuts, Dried fruit, Herbs, Quiche and savory muffins, Savory tart, Single course, Vegetables On October 8, 2011 207 Comments

October has arrived, and with it arrived autumn, too … despite the nearly 90° F (30° C) we had this week, the other day the wind changed, and… Read More »

Do-it-yourself Oktoberfest: pretzels

In Appetizer and Finger food, Breads and pizzas, German cuisine, Leavened On September 26, 2011 615 Comments

This is the active period of the famous Munich Oktoberfest: someone goes there, someone craves for it, someone thinks, deep down, that he could survive without it, someone… Read More »

Red Carpet: cherry tomatoes tarte tatin

In Appetizer and Finger food, Herbs, Quiche and savory muffins, Vegetables On September 12, 2011 444 Comments

I admit it: this title is because I came under the spell of color red, with just a drizzle of Venetian charm (and this year I didn't even… Read More »

The caprese salad of my dreams

In Appetizer and Finger food, Cheese, Cold dishes, Cooking for dummies, Herbs, Second course, Single course, Vegetables On September 1, 2011 408 Comments

It's summer time (even if there are only a few days left) and I want simplicity, basic but first-rate ingredients, I want to eat something fresh, natural and… Read More »

Eggplant cockleshells (everyone fights nostalgia for the sea in their own way)

In Appetizer and Finger food, Cheese, Herbs, Second course, Vegetables On July 25, 2011 371 Comments

This year who knows if I'll see the sea (well, I'll see it, but who knows if I'll spend some time there), my beloved sea: Baudelaire said "free… Read More »