Category:  Breads and pizzas

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Home-made burger buns for a perfect hamburger night

In Breads and pizzas, Leavened, USA Cuisine, Vegetarian On May 8, 2014 1,234 Comments

Everybody knows it, Italian cuisine is amazing (I believe it’s the best of all, but of course I’m Italian), but I also love food from every corner of… Read More »

About roots and focaccia pugliese

In Apulia, Breads and pizzas, Italian cuisine, Leavened, Regional Italian cooking, Vegan, Vegetarian On November 20, 2013 376 Comments

I believe I never told this, at least not so openly, but I think I have no roots. Not some of those that are strongly planted in a single… Read More »

Falling in love with a wheat grain – 100% Senatore Cappelli flour bread with natural leavening

In Breads and pizzas, Italian cuisine, Natural yeast, Vegan, Vegetarian On November 12, 2013 1,536 Comments

 Last week, afternoon, the bell rang. It’s the courier, for the third time in three days. But this time as soon as I have the package in my… Read More »

Experimenting with pizza stone – pizza with poolish method

In Breads and pizzas, Italian cuisine, Leavened, Single course On September 26, 2012 3,377 Comments

My dear friend MJ of Mj’s kitchen asked me a little time ago to write a guest post for her while she waits her kitchen’s remodeling. She asked… Read More »

Sciué sciué – friselle with cherry tomatoes and buffalo mozzarella

In Appetizer and Finger food, Breads and pizzas, Cheese, Cold dishes, Cooking for dummies, Extra-virgin olive oil, Herbs, Holidays, Regional Italian cooking, Southern Italy, Vegetables On July 28, 2012 436 Comments

Live from Calabria (haven’t I said that I’d write from somewhere else, this time?), in a seaside-holiday mode, I leave you a sciué sciué (it means “quick quick”… Read More »

Pizza Party, featuring Gabriele Bonci’s pizza

In Breads and pizzas, Cheese, Cold cuts, Leavened, Party, Single course, Vegetables On October 30, 2011 515 Comments

Hands up who doesn't love pizza! I bet no one raised his/her hand … let's face it, it's impossible not to love pizza, and not just 'cause I'm… Read More »

Do-it-yourself Oktoberfest: pretzels

In Appetizer and Finger food, Breads and pizzas, German cuisine, Leavened On September 26, 2011 418 Comments

This is the active period of the famous Munich Oktoberfest: someone goes there, someone craves for it, someone thinks, deep down, that he could survive without it, someone… Read More »

Cheesy and delicious: focaccia di Recco

In Appetizer and Finger food, Breads and pizzas, Cheese, Liguria, Regional Italian cooking On June 27, 2011 169 Comments

If you happen by Recco, or other towns nearby on the East Coast of Liguria, you have to taste the famous focaccia di Recco, provided that you like… Read More »

A taste of Indian cuisine: cheese naan and aloo naan

In Appetizer and Finger food, Breads and pizzas, Cheese, Indian cuisine On June 3, 2011 432 Comments

Today I completely change my tune and, after a lot of Italian cuisine and some occasional forays into Chinese, Spanish and Tex-Mex cuisine, today I travel towards an… Read More »