Category:  Cheese

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Fried semolino with cheesy heart for the Swiss Cheese Parade

In Appetizer and Finger food, Cheese, Fried food, Vegetarian On November 6, 2013 433 Comments

I love themed cooking contest just like I love themed dinner.. in both cases everyone interpretes a theme from her/his unique point of view, and so you’ll have… Read More »

Torta Pasqualina, a Ligurian Easter Savoury Pie

In Cheese, Easter, Holidays, Italian cuisine, Liguria, Quiche and savory muffins, Regional Italian cooking, Savory tart, Vegetables, Vegetarian On June 4, 2013 590 Comments

I seriously hope this post could be a talisman for a milder weather conditions, ’cause here in Turin autumn is back! And I crave for picnic, so I… Read More »

Mountain memories – Pizzoccheri from Valtellina

In Cheese, Earth first course, First course, Fresh pasta, Lombardy, Pasta, Regional Italian cooking, Vegetables, Vegetarian On April 22, 2013 294 Comments

When I think back to winter (and it’s very easy to do, since in these days the weather in Turin is so cold), I think about mountain. And,… Read More »

A finger food that tastes like autumn – Savoury panna cotta with beer jelly on a savoury shortpastry base

In Appetizer and Finger food, Beer, Cheese, Contest, Jam On November 7, 2012 250 Comments

This is the way I am, at least for blog-related things  (and not only for those): I burst in a flash, I enrol in a contest by instinct,… Read More »

Swiss lasagna with zucchini, Gruyère and Sbrinz cheese

In Cheese, Contest, Earth first course, First course, Fresh pasta, Italian cuisine, Pasta, Vegetables On October 13, 2012 338 Comments

The origin of this recipe lies in a contest created by Switzerland Cheeses in collaboration with Tery of Peperoni e Patate, entitled “Switzerland in a dish“.  This contest… Read More »

Little suns stuffed with ricotta, mint and saffron in a zucchini sauce for Little Miss Sunshine

In Cheese, Cinema, Contest, Earth first course, First course, Fresh pasta, Herbs, Home-made is better, Pasta, Spices, Vegetables On August 21, 2012 253 Comments

Today we talk about cinema, and the opportunity to speak of this love of mine (I'm saying I want to take a second degree in history of cinema… Read More »

Pearls of the summer – Ricotta truffles

In Cheese, Chocolate, Cold dishes, Cooking for dummies, Dessert and Sweets, Dried fruit, Pralines On August 10, 2012 200 Comments

The queen of false promises came back.. each time, in fact, more and more time passes between a post and the following one. I am a genius of… Read More »

Sciué sciué – friselle with cherry tomatoes and buffalo mozzarella

In Appetizer and Finger food, Breads and pizzas, Cheese, Cold dishes, Cooking for dummies, Extra-virgin olive oil, Herbs, Holidays, Regional Italian cooking, Southern Italy, Vegetables On July 28, 2012 407 Comments

Live from Calabria (haven’t I said that I’d write from somewhere else, this time?), in a seaside-holiday mode, I leave you a sciué sciué (it means “quick quick”… Read More »

(Three) risotto for a goodbye, a pavlova and five pigs

In Cheese, Cold cuts, First course, Risotto On February 29, 2012 334 Comments

This post tells an evening, a dinner to say goodbye to a dear friend, who left Turin today and will come back in a few months. This is… Read More »

Danubio: from wherever you came from, you’re perfect just the way you are

In Appetizer and Finger food, Campania, Cheese, Cold cuts, Holidays, Leavened, New Year's Eve, Regional Italian cooking On January 8, 2012 372 Comments

As I already told you some time ago, I have the "ear" mania (aka when I read a cook book or a magazine, I dog ear every interesting… Read More »