I return to the charge with my lazy posts .. and this is lazy squared!
Why lazy squared? First of all because this is a quick preparation: it won't waste much of your time or attention. And, secondly, because once you've got your cube, you can afford to be lazy for four to five months (it will last this long), you can get a vegetable broth in a second (for risotto, to add to meat preparations, for a broth if you're ill) and you can have always at your fingertips a great seasonings (I often use it instead of salt) made with fresh and healthy ingredients (ok, I sound like a baby food advertising).
Believe me, if you already use stock-cubes, this will change your mind about what a stock-cube really is. If you don't use stock-cubes, you'll begin to use this one.
I learned this recipe at a recent cooking class about meat preparations, and I won't leave it!