Here it is, my traditional buttery recipe… it's not a family tradition, but about a regional one, aka little treats made with hazelnut (a classic in Piedmontese cuisine). There's also an almond version, but in this case I vote for hazelnut.
And, in line with the spirit of Burro Occelli's contest on the Burro Occelli and in line with Piedmontese spirit, I chose a very buttery traditional recipe (I live in a Northern region, and this means butter).
I'm talking about (but maybe you've already recognised them in the picture) baci di dama (lady's kisses in Italian), a traditional and very easy recipe, since the ingredients are in a 1:1 proportion and since you can prepare the dough using a food processor.
The hardest part is to resist these stuffed cookies, in which the buttery aroma goes perfectly with the toasted flavour of hazelnuts and dark chocolate.