Category:  Eggs

Home » Archive by category "Eggs"

Russian Salad… and happy Christmas Holidays

In Appetizer and Finger food, Eggs, Home-made is better, Piedmont, Regional Italian cooking, Vegetables On December 28, 2013 154 Comments

I know, I know, I missed my Christmas greetings for you, but I definitely didn’t forget about you all, so I’m sharing today a very Italian festive recipe,… Read More »

Chachouka for the Starbooks redone

In Eggs, Single course, Spices, Tunisian cuisine, Vegetables, Vegetarian On October 8, 2013 92 Comments

Today I’ll talk about a Tunisian dish, chachouka. I discovered this dish thanks to september Starbooks, that was about about a very interesting cookbook, River Cottage Veg Every Day by Hugh Fearnley-Whittingstall, interely… Read More »