Category:  Extra-virgin olive oil

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(Virtual) trip to Rome – Bucatini alla Gricia

In Egg whites only, Extra-virgin olive oil, Liguria, Lombardy, Party On September 21, 2013 356 Comments

I think I never told you that, but I LOVE Rome. I adore this city, it’s a city in which I could easily live (even if it’s more chaotic than my Turin)… Read More »

In praise of simplicity and health – Apple cake made with extra-virgin olive oil

In Breakfast, Cakes and pies, Dessert and Sweets, Extra-virgin olive oil, Fresh fruit, Home-made is better, Italian cuisine, Pantry cakes On August 26, 2013 469 Comments

On this blog it works like this: one day we have lunch (or dinner), and the next time we have breakfast (or dessert). So, since the last post… Read More »

Sciué sciué – friselle with cherry tomatoes and buffalo mozzarella

In Appetizer and Finger food, Breads and pizzas, Cheese, Cold dishes, Cooking for dummies, Extra-virgin olive oil, Herbs, Holidays, Regional Italian cooking, Southern Italy, Vegetables On July 28, 2012 560 Comments

Live from Calabria (haven’t I said that I’d write from somewhere else, this time?), in a seaside-holiday mode, I leave you a sciué sciué (it means “quick quick”… Read More »

Give me the strenght! Motivational olive oil cookies

In Breakfast, Cookies, Dessert and Sweets, Egg yolks only, Extra-virgin olive oil, Thoughts and words On March 17, 2012 190 Comments

  For some time now, my days literally run away, in a vortex of commitments that I can hardly count: there's work, of course, but then there's the… Read More »