Category:  Risotto

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Milk and black pepper risotto

In First course, Gluten Free, Risotto, Vegetarian On November 2, 2014 2,564 Comments

I won’t lie to you: I’m super-busy at the moment, with my two jobs, my life, my dog, and keeping and Italian blog and an English one is… Read More »

Back to cooking – zucchini flowers and saffron risotto

In Earth first course, First course, Risotto, Spices, Vegetables On June 12, 2012 1,209 Comments

I talk and talk, I promise and promise, and then I don't fulfil .. I'm just a lot of talking and a badge (do you remember this quote… Read More »

Spring smell and asparagus risotto

In Earth first course, First course, Risotto, Vegetables On April 27, 2012 216 Comments

  Say what you want, but some things smell like spring: that special light that makes green brighter, rainstorms, the smell of fresh cut grass (I could also… Read More »

(Three) risotto for a goodbye, a pavlova and five pigs

In Cheese, Cold cuts, First course, Risotto On February 29, 2012 366 Comments

This post tells an evening, a dinner to say goodbye to a dear friend, who left Turin today and will come back in a few months. This is… Read More »

(Super) beer and speck risotto… in the teeth of summer!

In Beer, Cheese, Cold cuts, Earth first course, First course, Risotto On June 23, 2011 304 Comments

If you expected to celebrate the beginning of summer with, I don't know, an ice cream, a no-bake cheesecake, a fresh rice salad, you are mistaken, gentlemen! Since… Read More »

It looks like tomato sauce but it’s not tomato sauce… risotto with roasted peppers

In Earth first course, First course, Risotto, Vegetables On June 8, 2011 207 Comments

I don't go too often to restaurants, and certainly I seldom (understatement) go to go to classy restaurants, let alone excellent ones. But sometimes it happens, and if… Read More »

Blue cheese and pears risotto… and a shower of awards

In Cheese, Earth first course, First course, Fresh fruit, Risotto On May 11, 2011 300 Comments

On Sunday, after a popular vote on Facebook (so if you're not fans of my Facebook fan page yet, what are you waiting for?), but also publicized on… Read More »

Black charm: cuttlefish ink risotto

In First course, Risotto, Sea first course, Shellfishes On April 21, 2011 298 Comments

Lately I allowed myself too much fun, too many colors, too much spring on this blog! So today I say "that's enough", and I purify myself with a… Read More »

Southern Italy in my (Northern) dish: ‘nduja and smoked scamorza risotto

In Earth first course, First course, Risotto On March 22, 2011 394 Comments

Yesterday I ended winter seasonal cooking with a Northern recipe for origin (Trieste) and influences (goulasch is a typical Hungarian dish, spread throughout Central and Eastern Europe), so… Read More »