Category:  Sea first course

Home » First course » Archive by category "Sea first course"

Io Chef contest and Lucania tastes – Eggplant and potatoes gnocchi with squid and two tomatoes “ragout”

In First course, Fresh pasta, Italian cuisine, Pasta, Sea first course On September 16, 2013 244 Comments

I decided to take part in the Io Chef contest because it was an amazing opportunity in getting to know some products and tastes “made in Lucania“. I received… Read More »

Black and white fideuà for the MTC

In Contest, First course, Pasta, Sauces, Sea first course, Shellfishes, Spanish cuisine, Vegetables On May 20, 2013 468 Comments

Every month the challenge of the MTC becomes bigger and bigger. And, in April, Mai challenged us proposing us the fideuà, a Spanish dish (Catalan, to be precise, because… Read More »

Mediterranean riz rouge de Camargue salad

In Cold dishes, First course, Herbs, Pasta rice and cereals salads, Sea first course, Shellfishes, Single course, Vegetables On July 15, 2011 407 Comments

Ok, I admit it, I invented this recipe's name … but I invented the recipe, so I can claim the right to name it, or not? But I… Read More »

Black charm: cuttlefish ink risotto

In First course, Risotto, Sea first course, Shellfishes On April 21, 2011 265 Comments

Lately I allowed myself too much fun, too many colors, too much spring on this blog! So today I say "that's enough", and I purify myself with a… Read More »

If I were.. a clam?!

In First course, Pasta, Sea first course, Shellfishes On March 17, 2011 355 Comments

How many times as a child I played the "if I" game, and sometimes I still play it now, especially if someone triggers me off .. and it's… Read More »