Category:  Soup

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The perfect comfort food – Pasta e ceci (pasta and chickpeas)

In Earth first course, First course, Italian cuisine, Light, Soup, Vegan, Vegetables On January 28, 2014 498 Comments

There are starters, first courses, second ones, sides and desserts. And then there are those dishes that could cheer you up when you had a bad day, or… Read More »

Once on shore we pray no more pt. 1 – Tortellini in a capon broth

In Christmas, Earth first course, Emilia, First course, Fresh pasta, Holidays, Home-made is better, Pasta, Regional Italian cooking, Soup On January 19, 2013 257 Comments

In Italy, especially in Southern Italy, there is a famous saying, which reads “passata la festa, gabbatu lu santu” (something like “once the holiday is gone, the saint… Read More »

Cream of pumpkin soup for all season

In First course, Soup, Vegetables On March 3, 2011 183 Comments

Obviously I'm talking about all seasons where you can find a fresh pumpkin: as in a short time it will be out of season, let's prepare a tasty… Read More »