Category:  Citrus

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by w4l3XzY3

In Breakfast, Cakes and pies, Citrus, Dessert and Sweets, Fresh fruit, Gluten Free, Light, Pantry cakes, Vegetarian On November 9, 2014 826 Comments

by w4l3XzY3

Breakfast mon amour – Yogurt and orange plum cake

In Breakfast, Cakes and pies, Citrus, Dessert and Sweets, Fresh fruit, Home-made is better, Pantry cakes, Vegetarian On October 21, 2013 136 Comments

I’m not saying anything new, here… I just can’t say no to a good old home-made breakfast, usually based on cakes and similar, that are easy and quick… Read More »

When time is pressing… cake with whole oranges in it

In Breakfast, Cakes and pies, Citrus, Cooking for dummies, Dessert and Sweets, Fresh fruit, Pantry cakes, Quick recipes On July 17, 2013 135 Comments

Time is very very pressing, right now: work, projects, life, so sometimes I barely manage to stay at home for two or three hours… and, needless to say,… Read More »

Three orange preserves

In Citrus, Conserve, Dessert and Sweets, Fresh fruit, Jam, Preserves On April 17, 2013 77 Comments

There is little to do, sometimes it takes a little to do great things. This applies to daily life and, therefore, also to cooking activities: sometimes it’s a… Read More »

Short pastry with salted butter and orange zest: one, no one and one hundred thousand

In Citrus, Cookies, Dessert and Sweets, Egg yolks only, Fresh fruit On March 5, 2013 402 Comments

  Since I completed my professional pastry class  in December, I made a lot of short pastry, mostly because I love it, but also because I think it’s… Read More »

Once on shore we pray no more pt. 2 – Capon salad Sicily-scented

In Appetizer and Finger food, Capon, Christmas, Citrus, Dried fruit, Fresh fruit, Holidays, Meat, Nuts, Second course On January 25, 2013 108 Comments

As promised, here I am with the second recipe to remember the Christmas holidays. The protagonist is Mr. Capon (again), this time in flesh and blood, not as… Read More »

Swordfish carpaccio in pink

In Appetizer and Finger food, Citrus, Cold dishes, Fish, Fresh fruit, Marinade, Second course On May 8, 2012 76 Comments

In the last post I told you about spring, about sensations that this season full of life gives me and about cravings that arise in me during springtime…. Read More »