Category:  Fresh fruit

Home » Archive by category "Fresh fruit" (Page 3)

Red like health: verrines with ricotta and yogurt mousse with red currants compote

In Dessert and Sweets, Fresh fruit, Mousse On September 30, 2011 87 Comments

When I read about the contest launched by Cucina di Barbara dedicated to the color RED, I immediately started thinking about what I could prepare using this tone;… Read More »

A simple cake for breakfast: apple and yogurt cake

In Breakfast, Cakes and pies, Cooking for dummies, Dessert and Sweets, Fresh fruit, Pantry cakes On September 19, 2011 3,118 Comments

Now that the weather starts to be cooler and consequently turning on the oven is more appealing (I don’t know about you, but here in Turin Friday I… Read More »

A short return to Piedmont: stuffed peaches

In Chocolate, Dessert and Sweets, Fresh fruit, Piedmont, Regional Italian cooking On August 11, 2011 113 Comments

Unfortunately my holidays in Verona and Berlin are over, and they were wonderful: Verona (we used Verona as a base to go to Villafranca, where we went to… Read More »

In red and white: panna cotta with strawberries coulis

In Dessert and Sweets, Fresh fruit, Piedmont, Pudding, Regional Italian cooking On June 29, 2011 621 Comments

I don't know what you think, but for me the combination between white and red colors means summer. First of all for clothes, 'cause in summer white is… Read More »

Mesdames et messieurs… Cherry clafoutis

In Cakes and pies, Dessert and Sweets, French cuisine, Fresh fruit On June 6, 2011 352 Comments

The short (maybe too short) cherry season, that red and juicy fruit that we let go with considerable difficulties (raise your hand if you have never really thought… Read More »

Welcome to summer: pink grapefruit sorbet (without ice-cream maker)

In Dessert and Sweets, Fresh fruit, Ice cream semifreddo and sorbet On May 25, 2011 128 Comments

No, I'm not crazy… I know that I jumped nearly a month of our beloved/hated calendar and I know that there are still at least three weeks to… Read More »

Blue cheese and pears risotto… and a shower of awards

In Cheese, Earth first course, First course, Fresh fruit, Risotto On May 11, 2011 126 Comments

On Sunday, after a popular vote on Facebook (so if you're not fans of my Facebook fan page yet, what are you waiting for?), but also publicized on… Read More »

Y que viva Mexico: tortilla chips and guacamole

In Appetizer and Finger food, Fresh fruit, Tex-Mex cuisine On April 29, 2011 157 Comments

After years of experimentation with Mexican food or, to be more exact, with Tex-Mex food, starting from chili and tortillas, passing through guacamole and arriving to my masterpiece:… Read More »

Hymn to Spring: mille-feuille with wild flowers cream and strawberries

In Cakes and pies, Dessert and Sweets, Egg yolks only, Fresh fruit On April 26, 2011 641 Comments

For an Easter Monday worthy of its name I wanted to make a fresh, colorful and unusual dessert, that everyone could like. And so, as I moved around… Read More »