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‘Fried food’ Category

  1. Summer is ending – eggplant caponata

    September 22, 2012 by Giulietta

    Summer is ending (these are the words of a famous Italian “trash” song… it’s amazing how many trash songs I know), but my idea is to enjoy this summer as long as it lasts: today, according to the calendar, is the first day of autumn, the air is fresher already, but I still crave nice outdoor walks and bike rides, picnics (oh mine, I really love picnics) and fresh and colourful dishes (but, don’t worry, I already have a pumpkin in the fridge ready for soups, and it won’t be my first soup of the season).

    Today is the first day of autumn, but I want to celebrate summer with a dish that constantly (and pleasantly) marks my summers: the eggplant caponata. This is my grandfather’s recipe (blood ties never meant much to me, so he’s not my grandfather, but this grandfather not grandfather is more of a grandfather than my real grandfather .. it looks like a tongue twister, but I understood myself – I’ll make a test to see who understood this strange phrase) and now for me it’s THE recipe, the only one I have ever tasted that make me wanna steal the bowl and hide it under my covers, so I can eat caponata until winter arrives.

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  2. On Saint Valentine’s Day?! Give me a roll, please!

    February 13, 2012 by Giulietta

    Tomorrow it will be Valentine's Day, Lovers' day, stationers' day, caterers' day, florists who sell hackneyed roses (you don't know that, but roses are the flowers that I hate the most) day . The web goes crazy for cake pops, chocolates, chocolate covered strawberries, hearts, sugar paste and sentimentality of every kind, but I will be immune from this sort of things.

    You see, I'm a romantic with a capital R, I deeply believe in love (and feelings, in general) and I appreciate every single act that could come from the heart, but I don't believe in the social convention that dedicates a day to mawkishness (which for me are very different from romantic gestures), a day where you have to write notes, dedicate all kinds of bad and trite love songs or buy flowers and chocolates, without really feel any need or desire for it.

    Here, this is this spirit that I don't like, that pale sense of obligation that lies behind this day. I swear, this is not the speech of a cynic, or the speech of a confirmed single and disenchanted woman (maybe a cat lady, with all due respect for cats and their fans), but this speech comes from someone who has great faith in feelings and in everything that comes from them and who, therefore, is suspicious of all that is "due", when it comes to feelings.

    So to "celebrate" this day, I chose a dish that has nothing romantic, the spring roll … if you want to make this preparation with your loved one, you'll stink of fried food, it's not an aphrodisiac food (unless you find aphrodisiac foods that have a vague phallic shape) and it doesn't even remotely recalls the conventional idea of a romantic dinner, but it's very good and digestible (in spite of certain indigestible rolls that you may find in some Chinese restaurants, at least in Italy), and this is not a trivial matter.

    I am truly democratic: you can choose to celebrate a "heart and kisses" St. Valentine's day (and this is not the place for you … but you could use this recipe – and I would try the chocolate and chili combination), you can choose not to celebrate it at all or to do so something anti-conventional (and in this case some spring rolls and/or some home-made Chinese dumplings will be fine) or you can decide to celebrate St. Faustino (in Italy it's the day dedicated to single men and women) … and, well, at this point why do you care about the stink of fried food?!

    But, in any case, I'm not denying a roll to anyone … Have a great St. Valentine's day, you all, lovers or not (and if you fall into the latter category, I wish you to fall in love, 'cause I think it's always a good thing).
     

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  3. A lazy Wednesday – Zucchini fritters

    November 2, 2011 by Giulietta

    As you might have noticed, all the recipes that begin with "a lazy .." not only are lazy (aka very easy) recipes, useful when you don't have much time or you lack  (but you still want to eat something good), but my laziness also involves my photographic skills: I'm not Helmut Newton, but in those cases my skills almost disappear.

    Sometimes, it's also because of a bad timing … for example, I made these fritters for a dinner party at a friend's house. I didn't made a picture when I made them, and then I remembered to take a photo during the dinner, but I found just one fritter left, and yet I was lucky .. at least there was one left!

    In short, when I'm lazy, I'm really lazy .. but the fritters are very good, and this is the important thing! These fritters (well, their recipe) came from my boyfriend's family .. it's his mother's recipe, his sister passed it to me and I made the batter with my boyfriend's supervision.. so, a foursome performance!

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  4. Double holiday, double recipe pt 1: “bugie”

    March 8, 2011 by Giulietta

    Since today the calendar indicates two holidays, I can't evade (may it never happen!) publishing two recipes… so, depending on what you want to celebrate, you can amuse yourselves with a recipe for that purpose.

    First of all, since it seems that today is Shrove Tuesday, we must celebrate the occasion with saturated fat only… Therefore with nice fried food… what food?!

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