Category:  Easter

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Torta Pasqualina, a Ligurian Easter Savoury Pie

In Cheese, Easter, Holidays, Italian cuisine, Liguria, Quiche and savory muffins, Regional Italian cooking, Savory tart, Vegetables, Vegetarian On June 4, 2013 906 Comments

I seriously hope this post could be a talisman for a milder weather conditions, ’cause here in Turin autumn is back! And I crave for picnic, so I… Read More »

Fly, white dove, fly: Easter Colomba (dove) with brewer’s yeast

In Dessert and Sweets, Easter, Holidays, Leavened On April 5, 2012 604 Comments

A year of great success with leavened dough. And, if Christmas in Italy means Panettone, Easter means Colomba (Italian for dove). At this point I could talk you… Read More »

Easter tradition: Neapolitan Pastiera

In Cakes and pies, Campania, Dessert and Sweets, Easter, Holidays, Regional Italian cooking On April 23, 2011 263 Comments

Tomorrow will be Easter Sunday, and I like to celebrate, rather than the religious holiday itself, that everyone feels in his own way, the huge variety of Italian… Read More »