Category:  Jam

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Delia Smith’s Viennese Tartlets

In Dessert and Sweets, English cuisine, Jam, Muffins cupcakes and little cakes, Vegetarian On January 22, 2014 557 Comments

I fell in love with these tartlets at first sight, and then I read the description  Delia Smith made about them  here “The texture of these is not… Read More »

Three orange preserves

In Citrus, Conserve, Dessert and Sweets, Fresh fruit, Jam, Preserves On April 17, 2013 266 Comments

There is little to do, sometimes it takes a little to do great things. This applies to daily life and, therefore, also to cooking activities: sometimes it’s a… Read More »

Towards Christmas – Pumpkin and cardamom jam

In Christmas is near - home-made gifts, Home-made is better, Jam, Spices, Vegetables On December 13, 2012 436 Comments

Have you already resigned to my pumpkin-oriented posts?! Good, because I don’t think this will be the last of the season. For sure, though, this is the first… Read More »

A finger food that tastes like autumn – Savoury panna cotta with beer jelly on a savoury shortpastry base

In Appetizer and Finger food, Beer, Cheese, Contest, Jam On November 7, 2012 285 Comments

This is the way I am, at least for blog-related things  (and not only for those): I burst in a flash, I enrol in a contest by instinct,… Read More »

Back to breakfast: plum cake with cherries jam

In Breakfast, Cakes and pies, Dessert and Sweets, Jam, Pantry cakes On November 20, 2011 287 Comments

After different themed-posts, I'll go back to breakfast .. not that in the meantime I stopped making sweet treats for breakfast (never), but simply because I dusted the… Read More »

Home-made is better: cugnà

In Conserve, Dried fruit, Fresh fruit, Home-made is better, Jam, Piedmont, Regional Italian cooking On November 13, 2011 245 Comments

With this recipe I officially start (perhaps I should include some old recipes, though) a new "section", and I'm calling it Home-made is better, a section dedicated to… Read More »

Buckwheat tart with raspberry jam

In Cakes and pies, Dessert and Sweets, Jam, Tarts On May 23, 2011 324 Comments

Some time ago I received a pack of buckwheat flour, and I was waiting for the right inspiration for a special dessert, which would enhance its strong taste,… Read More »