Category:  Savory tart

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I didn’t forget about you – Meat and potato pie

In Beef, English cuisine, Meat, Quiche and savory muffins, Savory tart, Second course On April 25, 2014 435 Comments

I swear I didn’t forget about my English blog. I see, you’d think otherwise, since I’m writing almost one recipe a month, but I swear I didn’t. It’s… Read More »

Torta Pasqualina, a Ligurian Easter Savoury Pie

In Cheese, Easter, Holidays, Italian cuisine, Liguria, Quiche and savory muffins, Regional Italian cooking, Savory tart, Vegetables, Vegetarian On June 4, 2013 945 Comments

I seriously hope this post could be a talisman for a milder weather conditions, ’cause here in Turin autumn is back! And I crave for picnic, so I… Read More »

So green – Swiss chard and ricotta strudel

In Appetizer and Finger food, Quiche and savory muffins, Savory tart, Single course, Vegetables On October 19, 2011 696 Comments

I love vegetables, in fact, I adore them … I eat them in huge quantities, and I love every color they could possibly be, even different from the… Read More »

What’s going on in my head?! Squash, potatoes and prosciutto crudo tart

In Appetizer and Finger food, Cold cuts, Dried fruit, Herbs, Quiche and savory muffins, Savory tart, Single course, Vegetables On October 8, 2011 216 Comments

October has arrived, and with it arrived autumn, too … despite the nearly 90° F (30° C) we had this week, the other day the wind changed, and… Read More »