Category:  Apulia

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About roots and focaccia pugliese

In Apulia, Breads and pizzas, Italian cuisine, Leavened, Regional Italian cooking, Vegan, Vegetarian On November 20, 2013 356 Comments

I believe I never told this, at least not so openly, but I think I have no roots. Not some of those that are strongly planted in a single… Read More »

From Apulia (not only) with rage: “strascinati” with cherry tomatoes and hard hoax ricotta cheese

In Apulia, Earth first course, First course, Fresh pasta, Pasta, Regional Italian cooking On April 18, 2011 655 Comments

Let's start with an assumption: I LOVE fresh pasta! Having said that, consider for a second the huge variety of Italian fresh pasta, which changes from region to… Read More »