Category:  Campania

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A stroke of genius – Caprese cake with Bronte pistachios

In Cakes and pies, Campania, Chocolate, Dessert and Sweets, Dried fruit, Italian cuisine, Nuts, Pantry cakes, Regional Italian cooking On May 9, 2013 34 Comments

I don’t know how many times I’ve told you that I adore pistachios , I don’t know whether it’s necessary to repeat this concept again or I have to… Read More »

Danubio: from wherever you came from, you’re perfect just the way you are

In Appetizer and Finger food, Campania, Cheese, Cold cuts, Holidays, Leavened, New Year's Eve, Regional Italian cooking On January 8, 2012 164 Comments

As I already told you some time ago, I have the "ear" mania (aka when I read a cook book or a magazine, I dog ear every interesting… Read More »

Neapolitan masterpieces: sfogliatella riccia and Ricciardi (alliteration… is it random?)

In Books and reading, Campania, Contest, Dessert and Sweets, Pastries, Regional Italian cooking On August 22, 2011 126 Comments

"The waiter returned, bringing the order: the doctor beat down on the sfogliatella, hungry. The graying mustache turned white for the icing sugar sprinkled on the soft dough;… Read More »

Easter tradition: Neapolitan Pastiera

In Cakes and pies, Campania, Dessert and Sweets, Easter, Holidays, Regional Italian cooking On April 23, 2011 62 Comments

Tomorrow will be Easter Sunday, and I like to celebrate, rather than the religious holiday itself, that everyone feels in his own way, the huge variety of Italian… Read More »

Ode to friendship: His Majesty the “Babà Rustico”

In Appetizer and Finger food, Campania, Leavened, Regional Italian cooking On February 22, 2011 112 Comments

Picture taken by Siamo Donne I decided from the first moment that this recipe would be the first to appear on my blog, because for me it really… Read More »