Category:  Emilia

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Once on shore we pray no more pt. 1 – Tortellini in a capon broth

In Christmas, Earth first course, Emilia, First course, Fresh pasta, Holidays, Home-made is better, Pasta, Regional Italian cooking, Soup On January 19, 2013 392 Comments

In Italy, especially in Southern Italy, there is a famous saying, which reads “passata la festa, gabbatu lu santu” (something like “once the holiday is gone, the saint… Read More »