Today is the first day of spring: a bright sun shines upon Turin, birds are singing, the dog goes back and forth between home and garden (bad habit) and some flowers begin popping up here and there on the grass. So, to celebrate the coming of the good weather, and to say goodbye to winter (yes, maybe the news will surprise you, but 9 months from now it will come again) there is no better way than cooking a typical winter dish, that you won't see again for a while.
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