Category:  Lombardy

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(Virtual) trip to Rome – Bucatini alla Gricia

In Egg whites only, Extra-virgin olive oil, Liguria, Lombardy, Party On September 21, 2013 122 Comments

I think I never told you that, but I LOVE Rome. I adore this city, it’s a city in which I could easily live (even if it’s more chaotic than my Turin)… Read More »

Mountain memories – Pizzoccheri from Valtellina

In Cheese, Earth first course, First course, Fresh pasta, Lombardy, Pasta, Regional Italian cooking, Vegetables, Vegetarian On April 22, 2013 69 Comments

When I think back to winter (and it’s very easy to do, since in these days the weather in Turin is so cold), I think about mountain. And,… Read More »

Mantua memories: pumpkin tortelli

In Earth first course, First course, Fresh pasta, Lombardy, Pasta, Regional Italian cooking, Vegetables On November 22, 2012 107 Comments

Ok, I have a soft spot for pumpkin… a big one, I might say. And, if the cream of pumpkin soup is my Achilles heel (those of you… Read More »

Ossobuco alla milanese World Day (two days after)

In Beef, Herbs, Lombardy, Meat, Regional Italian cooking, Second course, Wine On January 19, 2012 72 Comments

Two days ago I came back home late and I started thinking I should comb through all the new recipes posted on my favorite blogs, but then I… Read More »

Panettone… and Merry Christmas

In Christmas, Dessert and Sweets, Holidays, Home-made is better, Leavened, Lombardy, Regional Italian cooking On December 25, 2011 130 Comments

What can I say about Panettone, except that it's the Italian Christmas dessert par excellence (for me Panettone is way way better than Pandoro)?! That I think that… Read More »