Category:  Regional Italian cooking

Home » Archive by category "Regional Italian cooking" (Page 3)

Not only butter, pt. 2 – Lady’s little kisses, kisses and big kisses (Baci di dama)

In Chocolate, Cookies, Dessert and Sweets, Dried fruit, Pastries, Piedmont, Regional Italian cooking On April 17, 2012 513 Comments

Here it is, my traditional buttery recipe… it's not a family tradition, but about a regional one, aka little treats made with hazelnut (a classic ​in Piedmontese cuisine)…. Read More »

Ossobuco alla milanese World Day (two days after)

In Beef, Herbs, Lombardy, Meat, Regional Italian cooking, Second course, Wine On January 19, 2012 430 Comments

Two days ago I came back home late and I started thinking I should comb through all the new recipes posted on my favorite blogs, but then I… Read More »

Danubio: from wherever you came from, you’re perfect just the way you are

In Appetizer and Finger food, Campania, Cheese, Cold cuts, Holidays, Leavened, New Year's Eve, Regional Italian cooking On January 8, 2012 638 Comments

As I already told you some time ago, I have the "ear" mania (aka when I read a cook book or a magazine, I dog ear every interesting… Read More »

Panettone… and Merry Christmas

In Christmas, Dessert and Sweets, Holidays, Home-made is better, Leavened, Lombardy, Regional Italian cooking On December 25, 2011 501 Comments

What can I say about Panettone, except that it's the Italian Christmas dessert par excellence (for me Panettone is way way better than Pandoro)?! That I think that… Read More »

The slowness of the return: beef braised in Barbera

In Beef, Herbs, Meat, Piedmont, Regional Italian cooking, Second course, Spices, Vegetables, Wine On November 30, 2011 754 Comments

  Just a few days ago I wrote that I would take a break from my blog, that I didn't know when I would come back, but that… Read More »

Home-made is better: cugnà

In Conserve, Dried fruit, Fresh fruit, Home-made is better, Jam, Piedmont, Regional Italian cooking On November 13, 2011 475 Comments

With this recipe I officially start (perhaps I should include some old recipes, though) a new "section", and I'm calling it Home-made is better, a section dedicated to… Read More »

Meliga pastries – the revenge

In Cookies, Dessert and Sweets, Piedmont, Regional Italian cooking On October 16, 2011 308 Comments

When Katherine asked me to write a guest post for her beautiful blog, while she is on vacation, I wondered what recipe I could write about, since I… Read More »

Neapolitan masterpieces: sfogliatella riccia and Ricciardi (alliteration… is it random?)

In Books and reading, Campania, Contest, Dessert and Sweets, Pastries, Regional Italian cooking On August 22, 2011 1,871 Comments

"The waiter returned, bringing the order: the doctor beat down on the sfogliatella, hungry. The graying mustache turned white for the icing sugar sprinkled on the soft dough;… Read More »

About holidays and Ligurian style rabbit

In Dried fruit, Herbs, Holidays, Liguria, Meat, Rabbit, Regional Italian cooking, Second course On August 18, 2011 313 Comments

As I promised in this post I'll talk about holidays, my holidays, of course. This year, in spite of the few days off, we managed to have a… Read More »

A short return to Piedmont: stuffed peaches

In Chocolate, Dessert and Sweets, Fresh fruit, Piedmont, Regional Italian cooking On August 11, 2011 444 Comments

Unfortunately my holidays in Verona and Berlin are over, and they were wonderful: Verona (we used Verona as a base to go to Villafranca, where we went to… Read More »