Category:  Regional Italian cooking

Home » Archive by category "Regional Italian cooking" (Page 4)

In red and white: panna cotta with strawberries coulis

In Dessert and Sweets, Fresh fruit, Piedmont, Pudding, Regional Italian cooking On June 29, 2011 1,028 Comments

I don't know what you think, but for me the combination between white and red colors means summer. First of all for clothes, 'cause in summer white is… Read More »

Cheesy and delicious: focaccia di Recco

In Appetizer and Finger food, Breads and pizzas, Cheese, Liguria, Regional Italian cooking On June 27, 2011 372 Comments

If you happen by Recco, or other towns nearby on the East Coast of Liguria, you have to taste the famous focaccia di Recco, provided that you like… Read More »

It’s always the right time for tea… and some meliga pastries

In Cookies, Dessert and Sweets, Egg yolks only, Piedmont, Regional Italian cooking On May 30, 2011 414 Comments

If you have never tasted meliga pastries, you don't know what you have missed! Meliga pastries, in fact, are the best cookies in the universe (IMHO) … they… Read More »

Easter tradition: Neapolitan Pastiera

In Cakes and pies, Campania, Dessert and Sweets, Easter, Holidays, Regional Italian cooking On April 23, 2011 276 Comments

Tomorrow will be Easter Sunday, and I like to celebrate, rather than the religious holiday itself, that everyone feels in his own way, the huge variety of Italian… Read More »

From Apulia (not only) with rage: “strascinati” with cherry tomatoes and hard hoax ricotta cheese

In Apulia, Earth first course, First course, Fresh pasta, Pasta, Regional Italian cooking On April 18, 2011 725 Comments

Let's start with an assumption: I LOVE fresh pasta! Having said that, consider for a second the huge variety of Italian fresh pasta, which changes from region to… Read More »

Goodbye, winter: Triestine gulasch

In Beef, Cooking for dummies, Friuli Venezia Giulia, Meat, Regional Italian cooking, Second course On March 21, 2011 556 Comments

Today is the first day of spring: a bright sun shines upon Turin, birds are singing, the dog goes back and forth between home and garden (bad habit)… Read More »

Chapeau, monsieur Bonet!

In Chocolate, Dessert and Sweets, Piedmont, Pudding, Regional Italian cooking On March 1, 2011 3,560 Comments

Courtesy of Siamo Donne Here I am, struggling with my first recipe typically, all-Piedmontese: I'm talking about a great traditional dessert, maybe THE Piedmontese dessert par excellence, the… Read More »

Giorgio’s, Federico’s and Sigrid’s classic focaccia

In Appetizer and Finger food, Cooking for dummies, Leavened, Liguria, Regional Italian cooking On February 25, 2011 597 Comments

Today I start a new class of recipes, called "cooking for dummies": I hope it will last long and be helpful to some of my readers. I called… Read More »

Ode to friendship: His Majesty the “Babà Rustico”

In Appetizer and Finger food, Campania, Leavened, Regional Italian cooking On February 22, 2011 518 Comments

Picture taken by Siamo Donne I decided from the first moment that this recipe would be the first to appear on my blog, because for me it really… Read More »