Category:  Trentino Alto Adige

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Up to the mountains – Spinach spätzle with cream and speck

In Cold cuts, Earth first course, First course, Fresh pasta, Pasta, Regional Italian cooking, Trentino Alto Adige, Vegetables On April 29, 2013 519 Comments

Oh, yes, now I’m addicted to mountain memories… and so, aided by the memories, by the desire to go to Alto Adige and by this wintery climate (and it’s… Read More »