Category:  Tuscany

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Malfatti with herbs

In Earth first course, First course, Fresh pasta, Italian cuisine, Regional Italian cooking, Tuscany, Vegetables, Vegetarian On October 30, 2013 524 Comments

Today I’ll share with you a recipe that nothing has to do with the traditional cuisine of my beloved Piedmont. In fact, today I’ll bring you to Tuscany,… Read More »

Pici with chicken livers ragù

In Contest, Earth first course, First course, Fresh pasta, Italian cuisine, Pasta, Regional Italian cooking, Sauces, Tuscany On February 27, 2013 321 Comments

In Jenuary I decided to join the MTC, a challenge between bloggers: every month everybody make the same recipe, but all dishes are obviously different, ’cause everyone makes… Read More »

Tuscan pine nuts cake for Mother’s day

In Cakes and pies, Dessert and Sweets, Dried fruit, Regional Italian cooking, Tuscany On May 13, 2012 242 Comments

For some time now, more or less since I started to cook with greater commitment and dedication, I get some bookings: a gianduja mille-feuille for a birthday, brownies… Read More »