Category:  Sauces

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Home-made mayonnaise ready in 30 seconds

In Cooking for dummies, Home-made is better, Quick recipes, Sauces, Vegetarian On February 9, 2014 377 Comments

This will be a very quick and trivial post, but I assure you it will be also very useful. And, if this is not enough, the recipe is very easy and the result delicious…. Read More »

Black and white fideuà for the MTC

In Contest, First course, Pasta, Sauces, Sea first course, Shellfishes, Spanish cuisine, Vegetables On May 20, 2013 249 Comments

Every month the challenge of the MTC becomes bigger and bigger. And, in April, Mai challenged us proposing us the fideuà, a Spanish dish (Catalan, to be precise, because… Read More »

Pici with chicken livers ragù

In Contest, Earth first course, First course, Fresh pasta, Italian cuisine, Pasta, Regional Italian cooking, Sauces, Tuscany On February 27, 2013 135 Comments

In Jenuary I decided to join the MTC, a challenge between bloggers: every month everybody make the same recipe, but all dishes are obviously different, ’cause everyone makes… Read More »

Not only butter, pt. 1 – Beef turnovers filled with spinach served with walnut sauce

In Beef, Contest, Dried fruit, Meat, Sauces, Second course, Vegetables On April 15, 2012 120 Comments

Prepare yourselves, 'cause this will be the first of 3 posts with a common ingredient, butter. I chose to title this series "not only butter", 'cause we certainly… Read More »

A lazy Friday – eggplant and walnuts cream

In Appetizer and Finger food, Dried fruit, Sauces, Vegetables On October 14, 2011 169 Comments

Every once in a while, especially in fall and winter seasons, it's good to indulge in laziness .. so, today's recipe is a simple one, with only few… Read More »