Category:  Fish

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Thursday fish (?) – Scabbardfish rolls

In Fish, Italian cuisine, Second course, Wine On November 1, 2012 223 Comments

Maybe the title puzzled you.. wasn’t it “Friday fish“? Yes, but what can you do if I decided to make these rolls for a Thursday night? I admit… Read More »

Swordfish carpaccio in pink

In Appetizer and Finger food, Citrus, Cold dishes, Fish, Fresh fruit, Marinade, Second course On May 8, 2012 162 Comments

In the last post I told you about spring, about sensations that this season full of life gives me and about cravings that arise in me during springtime…. Read More »

A dish for the summer: octopus carpaccio

In Appetizer and Finger food, Cold dishes, Fish, Second course On June 10, 2011 277 Comments

In spite of the term carpaccio (in Italy carpaccio is a a dish where thin slices of raw meat or fish are seasoned with extra-virgin olive oil, lemon… Read More »