Category:  Capon

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Once on shore we pray no more, pt. 3 – Stuffed capon

In Capon, Christmas, Holidays, Meat, Piedmont, Regional Italian cooking, Second course On February 7, 2013 219 Comments

This recipe marks the end of my “once on shore we pray no more” serie, born to remember Christmas holidays, which now are just a distant memory. Between… Read More »

Once on shore we pray no more pt. 2 – Capon salad Sicily-scented

In Appetizer and Finger food, Capon, Christmas, Citrus, Dried fruit, Fresh fruit, Holidays, Meat, Nuts, Second course On January 25, 2013 274 Comments

As promised, here I am with the second recipe to remember the Christmas holidays. The protagonist is Mr. Capon (again), this time in flesh and blood, not as… Read More »