Category:  Second course

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Sticky lemon chicken, known as sticky licky fricky for its friends

In Chicken, Cooking for dummies, Meat, Second course On June 16, 2011 383 Comments

Some time ago I discovered on the Brussels sprout blog a recipe that caught me right from its name, from the first reading, from the picture: Sigrid calls… Read More »

A dish for the summer: octopus carpaccio

In Appetizer and Finger food, Cold dishes, Fish, Second course On June 10, 2011 558 Comments

In spite of the term carpaccio (in Italy carpaccio is a a dish where thin slices of raw meat or fish are seasoned with extra-virgin olive oil, lemon… Read More »

Goodbye, winter: Triestine gulasch

In Beef, Cooking for dummies, Friuli Venezia Giulia, Meat, Regional Italian cooking, Second course On March 21, 2011 542 Comments

Today is the first day of spring: a bright sun shines upon Turin, birds are singing, the dog goes back and forth between home and garden (bad habit)… Read More »