Category:  Single course

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Chachouka for the Starbooks redone

In Eggs, Single course, Spices, Tunisian cuisine, Vegetables, Vegetarian On October 8, 2013 92 Comments

Today I’ll talk about a Tunisian dish, chachouka. I discovered this dish thanks to september Starbooks, that was about about a very interesting cookbook, River Cottage Veg Every Day by Hugh Fearnley-Whittingstall, interely… Read More »

About themed dinner party and chili con carne

In Single course, Tex-Mex cuisine On September 13, 2013 61 Comments

I love themed dinner party… I could explore a foreigner cuisine, I could dress up like the ’50 or the ’80 or I could use a musical or… Read More »

Experimenting with pizza stone – pizza with poolish method

In Breads and pizzas, Italian cuisine, Leavened, Single course On September 26, 2012 3,371 Comments

My dear friend MJ of Mj’s kitchen asked me a little time ago to write a guest post for her while she waits her kitchen’s remodeling. She asked… Read More »

AAA fresh wanted – Venere rice salad, spring/summer collection

In First course, Pasta rice and cereals salads, Single course, Vegetables On July 3, 2012 77 Comments

Do you like the hot weather? Do you like summer? Well, I don't mind that, except when the heat is excessive and, for business or pleasure, I find… Read More »

Potatoes and pumpkin gateau or gattò (but don’t tell Pupi)

In Casserole, Cheese, Cold cuts, Single course, Vegetables On November 17, 2011 128 Comments

  Pumpkin squash pumpkin squash… this is my leitmotif in the last period: in fact, I’m always looking for new recipes in which to use this adorable vegetable,… Read More »

Pizza Party, featuring Gabriele Bonci’s pizza

In Breads and pizzas, Cheese, Cold cuts, Leavened, Party, Single course, Vegetables On October 30, 2011 261 Comments

Hands up who doesn't love pizza! I bet no one raised his/her hand … let's face it, it's impossible not to love pizza, and not just 'cause I'm… Read More »

So green – Swiss chard and ricotta strudel

In Appetizer and Finger food, Quiche and savory muffins, Savory tart, Single course, Vegetables On October 19, 2011 137 Comments

I love vegetables, in fact, I adore them … I eat them in huge quantities, and I love every color they could possibly be, even different from the… Read More »

What’s going on in my head?! Squash, potatoes and prosciutto crudo tart

In Appetizer and Finger food, Cold cuts, Dried fruit, Herbs, Quiche and savory muffins, Savory tart, Single course, Vegetables On October 8, 2011 81 Comments

October has arrived, and with it arrived autumn, too … despite the nearly 90° F (30° C) we had this week, the other day the wind changed, and… Read More »

The caprese salad of my dreams

In Appetizer and Finger food, Cheese, Cold dishes, Cooking for dummies, Herbs, Second course, Single course, Vegetables On September 1, 2011 113 Comments

It's summer time (even if there are only a few days left) and I want simplicity, basic but first-rate ingredients, I want to eat something fresh, natural and… Read More »

Litmus test: stuffed peppers

In Beef, Cold cuts, Herbs, Meat, Second course, Single course, Vegetables On August 27, 2011 117 Comments

Don't worry, the litmus test I'm talking about has nothing to do with the difficulty in making this dish (to tell the truth, it's quite simple), but it's… Read More »