Category:  Spanish cuisine

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Black and white fideuà for the MTC

In Contest, First course, Pasta, Sauces, Sea first course, Shellfishes, Spanish cuisine, Vegetables On May 20, 2013 474 Comments

Every month the challenge of the MTC becomes bigger and bigger. And, in April, Mai challenged us proposing us the fideuà, a Spanish dish (Catalan, to be precise, because… Read More »

Either Italy or Spain, as long as we can eat

In Cookies, Dessert and Sweets, Egg whites only, Egg yolks only, Pudding, Spanish cuisine On April 13, 2011 227 Comments

To paraphrase the well-known Italian motto "Either France or Spain, as long as we can eat", today I present to you the happy marriage of a Spanish recipe… Read More »