Category:  Tex-Mex cuisine

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About themed dinner party and chili con carne

In Single course, Tex-Mex cuisine On September 13, 2013 264 Comments

I love themed dinner party… I could explore a foreigner cuisine, I could dress up like the ’50 or the ’80 or I could use a musical or… Read More »

Y que viva Mexico: tortilla chips and guacamole

In Appetizer and Finger food, Fresh fruit, Tex-Mex cuisine On April 29, 2011 543 Comments

After years of experimentation with Mexican food or, to be more exact, with Tex-Mex food, starting from chili and tortillas, passing through guacamole and arriving to my masterpiece:… Read More »