Category:  Vegan

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Comfort dessert – Red wine poached pears

In Dessert and Sweets, Fresh fruit, Gluten Free, Italian cuisine, Piedmont, Regional Italian cooking, Vegan, Vegetarian, Wine On March 19, 2014 226 Comments

Ok, fine, it’s like I totally forgot I have an English blog, too. I swear, I didn’t forget, it’s just that sometimes life gets in the middle. But… Read More »

The perfect comfort food – Pasta e ceci (pasta and chickpeas)

In Earth first course, First course, Italian cuisine, Light, Soup, Vegan, Vegetables On January 28, 2014 279 Comments

There are starters, first courses, second ones, sides and desserts. And then there are those dishes that could cheer you up when you had a bad day, or… Read More »

About roots and focaccia pugliese

In Apulia, Breads and pizzas, Italian cuisine, Leavened, Regional Italian cooking, Vegan, Vegetarian On November 20, 2013 175 Comments

I believe I never told this, at least not so openly, but I think I have no roots. Not some of those that are strongly planted in a single… Read More »

Falling in love with a wheat grain – 100% Senatore Cappelli flour bread with natural leavening

In Breads and pizzas, Italian cuisine, Natural yeast, Vegan, Vegetarian On November 12, 2013 1,265 Comments

 Last week, afternoon, the bell rang. It’s the courier, for the third time in three days. But this time as soon as I have the package in my… Read More »