Category:  Vegetarian

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Fried semolino with cheesy heart for the Swiss Cheese Parade

In Appetizer and Finger food, Cheese, Fried food, Vegetarian On November 6, 2013 168 Comments

I love themed cooking contest just like I love themed dinner.. in both cases everyone interpretes a theme from her/his unique point of view, and so you’ll have… Read More »

Water brioches for the week-end breakfast

In Breakfast, Dessert and Sweets, Light, Muffins cupcakes and little cakes, Vegetarian On November 2, 2013 87 Comments

I won’t say a word about my home-made breakfast, ’cause I already told you all about them a million time. But (there’s always a but) in a week-end like… Read More »

Malfatti with herbs

In Earth first course, First course, Fresh pasta, Italian cuisine, Regional Italian cooking, Tuscany, Vegetables, Vegetarian On October 30, 2013 250 Comments

Today I’ll share with you a recipe that nothing has to do with the traditional cuisine of my beloved Piedmont. In fact, today I’ll bring you to Tuscany,… Read More »

Breakfast mon amour – Yogurt and orange plum cake

In Breakfast, Cakes and pies, Citrus, Dessert and Sweets, Fresh fruit, Home-made is better, Pantry cakes, Vegetarian On October 21, 2013 113 Comments

I’m not saying anything new, here… I just can’t say no to a good old home-made breakfast, usually based on cakes and similar, that are easy and quick… Read More »

Chachouka for the Starbooks redone

In Eggs, Single course, Spices, Tunisian cuisine, Vegetables, Vegetarian On October 8, 2013 92 Comments

Today I’ll talk about a Tunisian dish, chachouka. I discovered this dish thanks to september Starbooks, that was about about a very interesting cookbook, River Cottage Veg Every Day by Hugh Fearnley-Whittingstall, interely… Read More »

Torta Pasqualina, a Ligurian Easter Savoury Pie

In Cheese, Easter, Holidays, Italian cuisine, Liguria, Quiche and savory muffins, Regional Italian cooking, Savory tart, Vegetables, Vegetarian On June 4, 2013 284 Comments

I seriously hope this post could be a talisman for a milder weather conditions, ’cause here in Turin autumn is back! And I crave for picnic, so I… Read More »

Mountain memories – Pizzoccheri from Valtellina

In Cheese, Earth first course, First course, Fresh pasta, Lombardy, Pasta, Regional Italian cooking, Vegetables, Vegetarian On April 22, 2013 69 Comments

When I think back to winter (and it’s very easy to do, since in these days the weather in Turin is so cold), I think about mountain. And,… Read More »

All-time great – Ricotta and spinach cannelloni

In Earth first course, First course, Fresh pasta, Home-made is better, Italian cuisine, Pasta, Vegetables, Vegetarian On March 20, 2013 109 Comments

There is nothing you can do: there are some traditional Italian dishes strictly connected to holidays and festive occasions. When you see those dishes on the table, you… Read More »