Category:  Wine

Home » Archive by category "Wine"

Comfort dessert – Red wine poached pears

In Dessert and Sweets, Fresh fruit, Gluten Free, Italian cuisine, Piedmont, Regional Italian cooking, Vegan, Vegetarian, Wine On March 19, 2014 278 Comments

Ok, fine, it’s like I totally forgot I have an English blog, too. I swear, I didn’t forget, it’s just that sometimes life gets in the middle. But… Read More »

Thursday fish (?) – Scabbardfish rolls

In Fish, Italian cuisine, Second course, Wine On November 1, 2012 245 Comments

Maybe the title puzzled you.. wasn’t it “Friday fish“? Yes, but what can you do if I decided to make these rolls for a Thursday night? I admit… Read More »

Go, spring!

In Arabic cuisine, Cakes and pies, Dessert and Sweets, Dried fruit, Pantry cakes, Wine On March 10, 2012 1,258 Comments

Picture by Eleonora Today a bright sun shines in Turin, and it should last for the entire weekend, quite conveniently, since I'm going on a little getaway. I… Read More »

Ossobuco alla milanese World Day (two days after)

In Beef, Herbs, Lombardy, Meat, Regional Italian cooking, Second course, Wine On January 19, 2012 241 Comments

Two days ago I came back home late and I started thinking I should comb through all the new recipes posted on my favorite blogs, but then I… Read More »

Breakfast or gift? Wine doughnut cookies

In Breakfast, Cookies, Dessert and Sweets, Home-made is better, Wine On December 10, 2011 404 Comments

While you're reading this post, I will be in Rome for a book exhibition, an "excuse" to finally see again many friends who come from all over Italy…. Read More »

The slowness of the return: beef braised in Barbera

In Beef, Herbs, Meat, Piedmont, Regional Italian cooking, Second course, Spices, Vegetables, Wine On November 30, 2011 512 Comments

  Just a few days ago I wrote that I would take a break from my blog, that I didn't know when I would come back, but that… Read More »