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Home-made burger buns for a perfect hamburger night

In Breads and pizzas, Leavened, USA Cuisine, Vegetarian On May 8, 2014 764 Comments

Everybody knows it, Italian cuisine is amazing (I believe it’s the best of all, but of course I’m Italian), but I also love food from every corner of… Read More »

About roots and focaccia pugliese

In Apulia, Breads and pizzas, Italian cuisine, Leavened, Regional Italian cooking, Vegan, Vegetarian On November 20, 2013 148 Comments

I believe I never told this, at least not so openly, but I think I have no roots. Not some of those that are strongly planted in a single… Read More »

Falling in love with a wheat grain – 100% Senatore Cappelli flour bread with natural leavening

In Breads and pizzas, Italian cuisine, Natural yeast, Vegan, Vegetarian On November 12, 2013 1,236 Comments

 Last week, afternoon, the bell rang. It’s the courier, for the third time in three days. But this time as soon as I have the package in my… Read More »