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Milk and black pepper risotto

In First course, Gluten Free, Risotto, Vegetarian On November 2, 2014 2,564 Comments

I won’t lie to you: I’m super-busy at the moment, with my two jobs, my life, my dog, and keeping and Italian blog and an English one is… Read More »

Standing paccheri stuffed with sausage and pumpkin

In Earth first course, First course, Italian cuisine, Pasta On November 18, 2013 528 Comments

Here it is, my second recipe for Mangiare Matera contest (in cooperation with Scatti Golosi)… let’s say that, after almost a month in a low carb diet, this past week-end I… Read More »

Malfatti with herbs

In Earth first course, First course, Fresh pasta, Italian cuisine, Regional Italian cooking, Tuscany, Vegetables, Vegetarian On October 30, 2013 550 Comments

Today I’ll share with you a recipe that nothing has to do with the traditional cuisine of my beloved Piedmont. In fact, today I’ll bring you to Tuscany,… Read More »

Piedmont in a plin raviolo

In Earth first course, First course, Fresh pasta, Italian cuisine, Pasta, Piedmont, Regional Italian cooking On September 25, 2013 389 Comments

This month the MTC came back from the holidays, and it came back with a great recipe: Elisa, in fact, proposed  raviole del plin for this challenge. Easy, you could say, since… Read More »

Black and white fideuà for the MTC

In Contest, First course, Pasta, Sauces, Sea first course, Shellfishes, Spanish cuisine, Vegetables On May 20, 2013 492 Comments

Every month the challenge of the MTC becomes bigger and bigger. And, in April, Mai challenged us proposing us the fideuà, a Spanish dish (Catalan, to be precise, because… Read More »

Mantua memories: pumpkin tortelli

In Earth first course, First course, Fresh pasta, Lombardy, Pasta, Regional Italian cooking, Vegetables On November 22, 2012 334 Comments

Ok, I have a soft spot for pumpkin… a big one, I might say. And, if the cream of pumpkin soup is my Achilles heel (those of you… Read More »