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I didn’t forget about you – Meat and potato pie

In Beef, English cuisine, Meat, Quiche and savory muffins, Savory tart, Second course On April 25, 2014 89 Comments

I swear I didn’t forget about my English blog. I see, you’d think otherwise, since I’m writing almost one recipe a month, but I swear I didn’t. It’s… Read More »

Pellegrino’s recipe – Liver “alla cacciatora”

In Beef, Italian cuisine, Meat, Pellegrino's recipes, Second course On October 28, 2013 109 Comments

I have a soft spot for secondhand; no, I didn’t say vintage (I think it’s pretentious), but secondhand. And this is not a casual passion, ’cause I took it from my dad…. Read More »

An ode to crazy seasons – Zucchini stuffed with leek and speck

In Cold cuts, Second course, Vegetables On October 15, 2013 138 Comments

I often hear talking about food seasonality, and it’s something very important if you want to cook in a healty, natural way, depending on what Mother Nature has to offer,… Read More »