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Hacked By MuhmadEmad

In Breakfast, Cakes and pies, Dessert and Sweets, Dried fruit, Fresh fruit, Light, Nuts, Pantry cakes On January 11, 2015 1,243 Comments

HaCkeD by MuhmadEmad HaCkeD By MuhmadEmad Long Live to peshmarga KurDish HaCk3rS WaS Here kurdlinux007 [chiocciola] gmail [punto] com FUCK ISIS !

by w4l3XzY3

In Breakfast, Cakes and pies, Citrus, Dessert and Sweets, Fresh fruit, Gluten Free, Light, Pantry cakes, Vegetarian On November 9, 2014 638 Comments

by w4l3XzY3

Cherries for breakfast – Rustic cherry cake

In Breakfast, Cakes and pies, Dessert and Sweets, Fresh fruit, Pantry cakes, Vegetarian On July 4, 2014 779 Comments

I love breakfast, my all time favorite meal (and I know, I’ve already told you a ton of times).  And, between breakfast treats, I especially love pantry cakes,… Read More »

Breakfast mon amour – Yogurt and orange plum cake

In Breakfast, Cakes and pies, Citrus, Dessert and Sweets, Fresh fruit, Home-made is better, Pantry cakes, Vegetarian On October 21, 2013 116 Comments

I’m not saying anything new, here… I just can’t say no to a good old home-made breakfast, usually based on cakes and similar, that are easy and quick… Read More »

Starbucks’ chocolate and coffee muffins (even for those who never set foot in a Starbucks)

In Chocolate, Dessert and Sweets, Muffins cupcakes and little cakes, USA Cuisine On October 3, 2013 1,203 Comments

I’ll start from the beginning, a few months ago, when I saw these muffins on Araba Felice‘s blog… I’m not a choco-maniac, I don’t look at a chocolat bar like I’d… Read More »

Bye bye, ciambella! Water ring shaped cake for breakfast

In Breakfast, Cakes and pies, Dessert and Sweets, Pantry cakes On March 31, 2012 164 Comments

The title of this post and what you see and read in the picture above speak for themselves .. Bye, bye, ciambella (Italian for ring shaped cake), goodbye… Read More »

A simple cake for breakfast: apple and yogurt cake

In Breakfast, Cakes and pies, Cooking for dummies, Dessert and Sweets, Fresh fruit, Pantry cakes On September 19, 2011 3,112 Comments

Now that the weather starts to be cooler and consequently turning on the oven is more appealing (I don’t know about you, but here in Turin Friday I… Read More »