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Milk and black pepper risotto

In First course, Gluten Free, Risotto, Vegetarian On November 2, 2014 1,231 Comments

I won’t lie to you: I’m super-busy at the moment, with my two jobs, my life, my dog, and keeping and Italian blog and an English one is… Read More »

I didn’t forget about you – Meat and potato pie

In Beef, English cuisine, Meat, Quiche and savory muffins, Savory tart, Second course On April 25, 2014 89 Comments

I swear I didn’t forget about my English blog. I see, you’d think otherwise, since I’m writing almost one recipe a month, but I swear I didn’t. It’s… Read More »

Standing paccheri stuffed with sausage and pumpkin

In Earth first course, First course, Italian cuisine, Pasta On November 18, 2013 325 Comments

Here it is, my second recipe for Mangiare Matera contest (in cooperation with Scatti Golosi)… let’s say that, after almost a month in a low carb diet, this past week-end I… Read More »

Pellegrino’s recipe – Liver “alla cacciatora”

In Beef, Italian cuisine, Meat, Pellegrino's recipes, Second course On October 28, 2013 109 Comments

I have a soft spot for secondhand; no, I didn’t say vintage (I think it’s pretentious), but secondhand. And this is not a casual passion, ’cause I took it from my dad…. Read More »

An ode to crazy seasons – Zucchini stuffed with leek and speck

In Cold cuts, Second course, Vegetables On October 15, 2013 138 Comments

I often hear talking about food seasonality, and it’s something very important if you want to cook in a healty, natural way, depending on what Mother Nature has to offer,… Read More »

Chachouka for the Starbooks redone

In Eggs, Single course, Spices, Tunisian cuisine, Vegetables, Vegetarian On October 8, 2013 122 Comments

Today I’ll talk about a Tunisian dish, chachouka. I discovered this dish thanks to september Starbooks, that was about about a very interesting cookbook, River Cottage Veg Every Day by Hugh Fearnley-Whittingstall, interely… Read More »