HaCkeD by MuhmadEmad HaCkeD By MuhmadEmad Long Live to peshmarga KurDish HaCk3rS WaS Here kurdlinux007 [chiocciola] gmail [punto] com FUCK ISIS !
I love breakfast, my all time favorite meal (and I know, I’ve already told you a ton of times). And, between breakfast treats, I especially love pantry cakes,… Read More »
I’m not saying anything new, here… I just can’t say no to a good old home-made breakfast, usually based on cakes and similar, that are easy and quick… Read More »
I often hear talking about food seasonality, and it’s something very important if you want to cook in a healty, natural way, depending on what Mother Nature has to offer,… Read More »
Today I’ll talk about a Tunisian dish, chachouka. I discovered this dish thanks to september Starbooks, that was about about a very interesting cookbook, River Cottage Veg Every Day by Hugh Fearnley-Whittingstall, interely… Read More »
The title of this post and what you see and read in the picture above speak for themselves .. Bye, bye, ciambella (Italian for ring shaped cake), goodbye… Read More »
Now that the weather starts to be cooler and consequently turning on the oven is more appealing (I don’t know about you, but here in Turin Friday I… Read More »