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Home-made burger buns for a perfect hamburger night

In Breads and pizzas, Leavened, USA Cuisine, Vegetarian On May 8, 2014 1,234 Comments

Everybody knows it, Italian cuisine is amazing (I believe it’s the best of all, but of course I’m Italian), but I also love food from every corner of… Read More »

Standing paccheri stuffed with sausage and pumpkin

In Earth first course, First course, Italian cuisine, Pasta On November 18, 2013 528 Comments

Here it is, my second recipe for Mangiare Matera contest (in cooperation with Scatti Golosi)… let’s say that, after almost a month in a low carb diet, this past week-end I… Read More »

Malfatti with herbs

In Earth first course, First course, Fresh pasta, Italian cuisine, Regional Italian cooking, Tuscany, Vegetables, Vegetarian On October 30, 2013 550 Comments

Today I’ll share with you a recipe that nothing has to do with the traditional cuisine of my beloved Piedmont. In fact, today I’ll bring you to Tuscany,… Read More »

An ode to crazy seasons – Zucchini stuffed with leek and speck

In Cold cuts, Second course, Vegetables On October 15, 2013 324 Comments

I often hear talking about food seasonality, and it’s something very important if you want to cook in a healty, natural way, depending on what Mother Nature has to offer,… Read More »

Starbucks’ chocolate and coffee muffins (even for those who never set foot in a Starbucks)

In Chocolate, Dessert and Sweets, Muffins cupcakes and little cakes, USA Cuisine On October 3, 2013 1,618 Comments

I’ll start from the beginning, a few months ago, when I saw these muffins on Araba Felice‘s blog… I’m not a choco-maniac, I don’t look at a chocolat bar like I’d… Read More »

Piedmont in a plin raviolo

In Earth first course, First course, Fresh pasta, Italian cuisine, Pasta, Piedmont, Regional Italian cooking On September 25, 2013 389 Comments

This month the MTC came back from the holidays, and it came back with a great recipe: Elisa, in fact, proposed  raviole del plin for this challenge. Easy, you could say, since… Read More »

Bye bye, ciambella! Water ring shaped cake for breakfast

In Breakfast, Cakes and pies, Dessert and Sweets, Pantry cakes On March 31, 2012 464 Comments

The title of this post and what you see and read in the picture above speak for themselves .. Bye, bye, ciambella (Italian for ring shaped cake), goodbye… Read More »