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Hacked By MuhmadEmad

In Breakfast, Cakes and pies, Dessert and Sweets, Dried fruit, Fresh fruit, Light, Nuts, Pantry cakes On January 11, 2015 1,267 Comments

HaCkeD by MuhmadEmad HaCkeD By MuhmadEmad Long Live to peshmarga KurDish HaCk3rS WaS Here kurdlinux007 [chiocciola] gmail [punto] com FUCK ISIS !

Milk and black pepper risotto

In First course, Gluten Free, Risotto, Vegetarian On November 2, 2014 1,231 Comments

I won’t lie to you: I’m super-busy at the moment, with my two jobs, my life, my dog, and keeping and Italian blog and an English one is… Read More »

Home-made burger buns for a perfect hamburger night

In Breads and pizzas, Leavened, USA Cuisine, Vegetarian On May 8, 2014 870 Comments

Everybody knows it, Italian cuisine is amazing (I believe it’s the best of all, but of course I’m Italian), but I also love food from every corner of… Read More »

Delia Smith’s Viennese Tartlets

In Dessert and Sweets, English cuisine, Jam, Muffins cupcakes and little cakes, Vegetarian On January 22, 2014 250 Comments

I fell in love with these tartlets at first sight, and then I read the description  Delia Smith made about them  here “The texture of these is not… Read More »

Standing paccheri stuffed with sausage and pumpkin

In Earth first course, First course, Italian cuisine, Pasta On November 18, 2013 325 Comments

Here it is, my second recipe for Mangiare Matera contest (in cooperation with Scatti Golosi)… let’s say that, after almost a month in a low carb diet, this past week-end I… Read More »

Water brioches for the week-end breakfast

In Breakfast, Dessert and Sweets, Light, Muffins cupcakes and little cakes, Vegetarian On November 2, 2013 131 Comments

I won’t say a word about my home-made breakfast, ’cause I already told you all about them a million time. But (there’s always a but) in a week-end like… Read More »

Malfatti with herbs

In Earth first course, First course, Fresh pasta, Italian cuisine, Regional Italian cooking, Tuscany, Vegetables, Vegetarian On October 30, 2013 331 Comments

Today I’ll share with you a recipe that nothing has to do with the traditional cuisine of my beloved Piedmont. In fact, today I’ll bring you to Tuscany,… Read More »

An ode to crazy seasons – Zucchini stuffed with leek and speck

In Cold cuts, Second course, Vegetables On October 15, 2013 138 Comments

I often hear talking about food seasonality, and it’s something very important if you want to cook in a healty, natural way, depending on what Mother Nature has to offer,… Read More »

Piedmont in a plin raviolo

In Earth first course, First course, Fresh pasta, Italian cuisine, Pasta, Piedmont, Regional Italian cooking On September 25, 2013 148 Comments

This month the MTC came back from the holidays, and it came back with a great recipe: Elisa, in fact, proposed  raviole del plin for this challenge. Easy, you could say, since… Read More »

A simple cake for breakfast: apple and yogurt cake

In Breakfast, Cakes and pies, Cooking for dummies, Dessert and Sweets, Fresh fruit, Pantry cakes On September 19, 2011 3,118 Comments

Now that the weather starts to be cooler and consequently turning on the oven is more appealing (I don’t know about you, but here in Turin Friday I… Read More »