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Milk and black pepper risotto

In First course, Gluten Free, Risotto, Vegetarian On November 2, 2014 1,027 Comments

I won’t lie to you: I’m super-busy at the moment, with my two jobs, my life, my dog, and keeping and Italian blog and an English one is… Read More »

Fried semolino with cheesy heart for the Swiss Cheese Parade

In Appetizer and Finger food, Cheese, Fried food, Vegetarian On November 6, 2013 178 Comments

I love themed cooking contest just like I love themed dinner.. in both cases everyone interpretes a theme from her/his unique point of view, and so you’ll have… Read More »