STARTERS AND FINGER FOOD

 

Savoury leavened

 

 

Sauces and dip

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FIRST COURSE

Pasta

 

 

Fresh pasta (egg pasta, durum wheat pasta, etc..)

 

Rice

 

Soup

 

Other

 

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SECOND COURSE

 

Meat

 

Fish

 

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VEGETABLES AND SIDE DISH

 

 

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JAM, SWEET AND SAVOURY CONSERVES

 

 

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SWEET AND DESSERT

 

Pantry cakes

Dessert in a cup

 

Cookies

 

Chocolate

 

Sweet leavened 

 

“To serve with” sauces

 

Dessert with extra-virgin olive oil

 

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REGIONAL ITALIAN RECIPES