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Hacked By MuhmadEmad

In Breakfast, Cakes and pies, Dessert and Sweets, Dried fruit, Fresh fruit, Light, Nuts, Pantry cakes On January 11, 2015 1,267 Comments

HaCkeD by MuhmadEmad HaCkeD By MuhmadEmad Long Live to peshmarga KurDish HaCk3rS WaS Here kurdlinux007 [chiocciola] gmail [punto] com FUCK ISIS !

Milk and black pepper risotto

In First course, Gluten Free, Risotto, Vegetarian On November 2, 2014 1,231 Comments

I won’t lie to you: I’m super-busy at the moment, with my two jobs, my life, my dog, and keeping and Italian blog and an English one is… Read More »

I didn’t forget about you – Meat and potato pie

In Beef, English cuisine, Meat, Quiche and savory muffins, Savory tart, Second course On April 25, 2014 89 Comments

I swear I didn’t forget about my English blog. I see, you’d think otherwise, since I’m writing almost one recipe a month, but I swear I didn’t. It’s… Read More »

Chachouka for the Starbooks redone

In Eggs, Single course, Spices, Tunisian cuisine, Vegetables, Vegetarian On October 8, 2013 122 Comments

Today I’ll talk about a Tunisian dish, chachouka. I discovered this dish thanks to september Starbooks, that was about about a very interesting cookbook, River Cottage Veg Every Day by Hugh Fearnley-Whittingstall, interely… Read More »

Starbucks’ chocolate and coffee muffins (even for those who never set foot in a Starbucks)

In Chocolate, Dessert and Sweets, Muffins cupcakes and little cakes, USA Cuisine On October 3, 2013 1,286 Comments

I’ll start from the beginning, a few months ago, when I saw these muffins on Araba Felice‘s blog… I’m not a choco-maniac, I don’t look at a chocolat bar like I’d… Read More »

A simple cake for breakfast: apple and yogurt cake

In Breakfast, Cakes and pies, Cooking for dummies, Dessert and Sweets, Fresh fruit, Pantry cakes On September 19, 2011 3,118 Comments

Now that the weather starts to be cooler and consequently turning on the oven is more appealing (I don’t know about you, but here in Turin Friday I… Read More »